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In addition to this book -- American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses -- The Gazebo Pavilion House also has diverse books on traditional garden gazebo and modern poolside gazebos. This is a free service provided by The Gazebo Pavilion House, the Indonesia exporter of modern garden gazebo, contemporary poolside gazebo, and Bali traditional gazebos. The Gazebo Pavilion House is an official associate of Amazon.com.
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
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Manufacturer: Chelsea Green
List Price: $40.00
Our Price: $25.94
You Save: $ 14.06 ( 35% )
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This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:
... The Vermont Cheese Council is a nonprofit organization whose support of more than dozen Vermont cheesemakers contributes to a vision for continued agricultural practices and the preservation of Vermont's rural landscape. For those who want to quit their boring jobs and do something that will make their lives meaningful, here's the book. Paul Kindstedt must be considered an American treasure. Of all the books in my possession, this one is now the most important.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
EAN: 9781931498777
ISBN: 1931498776
Label: Chelsea Green
Manufacturer: Chelsea Green
Number Of Items: 1
Number Of Pages: 300
Publication Date: 2005-05-30
Publisher: Chelsea Green
Studio: Chelsea Green
SIMILAR ITEMS:
• Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
• 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
• The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business
• Home Cheese Making: Recipes for 75 Delicious Cheeses
• Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
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