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Menus for Chez Panisse
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Manufacturer: Princeton Architectural Press
List Price: $40.00
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Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound influence on food, farming, cooking, and dining around the world. In the beginning, Waters saw the beauty and aesthetic of fine printing as a way to communicate at the outset of the diners' experience the care and attention given to the preparation of their dinner. Berkeley-based artist Patricia Curtan began hand printing menus for the restaurant during its early years, while employed as a cook in the Chez Panisse kitchen. Curtan's menus, works of art in their own right, capture the unique spirit of the famous restaurant with letterpress and linoleum-block prints on beautiful paper. In Menus for Chez Panisse, Curtan presents four decades of menus including dinners for special guests such as Julia Child, Hillary Clinton, Mikhail Baryshnikov, and James Beard with notes about the menus, the artwork, the occasions, and, of course, the food.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
EAN: 9781616890292
ISBN: 1616890290
Label: Princeton Architectural Press
Manufacturer: Princeton Architectural Press
Number Of Items: 1
Number Of Pages: 184
Publication Date: 2011-08-10
Publisher: Princeton Architectural Press
Studio: Princeton Architectural Press
SIMILAR ITEMS:
• 40 Years of Chez Panisse: The Power of Gathering
• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
• Menu Design in America: 1850-1985
• Chez Panisse Café Cookbook
• Chez Panisse Vegetables
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