| Search Amazon.com merchandizes using this form |
In addition to this book -- The Home Creamery -- The Gazebo Pavilion House also has diverse books on traditional garden gazebo and modern poolside gazebos. This is a free service provided by The Gazebo Pavilion House, the Indonesia exporter of modern garden gazebo, contemporary poolside gazebo, and Bali traditional gazebos. The Gazebo Pavilion House is an official associate of Amazon.com.
Books on Gazebo:
The Home Creamery
Today's info: "Best is reviewing several items first prior to purchasing at Amazon.com."
NOTE: All online transactions are processed at Amazon.com's secure server,
using the latest technology on internet's secure transactions.
Manufacturer: Storey Publishing, LLC
List Price: $16.95
Our Price: $8.17
You Save: $ 8.78 ( 52% )
(prices subject to change)
Availability: Usually ships in 24 hours
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.
Author Kathy Farrell-Kingsley begins with simple, step-by-step instructions for making sour cream, buttermilk, créme fraîche, mozzarella, fresh goat cheese, and 10 other fresh milk products. Home cooks will be thrilled with the simple but magical process of turning milk or cream into cultured dairy products and soft, unripened cheeses. There's nothing quite like watching cream turn into butter or tasting the slightly chewy tang of homemade mozzarella.
Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from The Home Creamery. Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.
PRODUCT DESCRIPTIONS:
Binding: Paperback
EAN: 9781603420310
ISBN: 1603420312
Label: Storey Publishing, LLC
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 214
Publication Date: 2008-06-18
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC
SIMILAR ITEMS:
• Home Cheese Making: Recipes for 75 Delicious Cheeses
• Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More
• Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
• 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
• The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply (Back to Basics Cooking)
NOTE: All online transactions are processed at Amazon.com's secure server,
using the latest technology on internet's secure transactions.
|
Home & Garden |
Gazebo |
Tell your friends: 
This Amazon.com's books on garden and poolside gazebos are brought to you by The Gazebo Pavilion House, the Indonesia exporter of modern garden gazebo, contemporary poolside gazebo, and Bali traditional gazebos. As an official associate of Amazon.com, The Gazebo Pavilion House always offers best-buy Books on Gazebo for your needs of references on traditional garden gazebo and modern poolside gazebos. This Books on Gazebo are part of our collection on books on traditional garden gazebo and modern poolside gazebo.