| Search Amazon.com merchandizes using this form |
Books on Gazebo:
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Today's info: "Best is reviewing several items first prior to purchasing at Amazon.com."


NOTE: All online transactions are processed at Amazon.com's secure server,
using the latest technology on internet's secure transactions.
Manufacturer: Lyons Press
List Price: $14.95
Our Price: $9.03
You Save: $ 5.92 ( 40% )
(prices subject to change)
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
PRODUCT DESCRIPTIONS:
Binding: Paperback
EAN: 9781558214224
ISBN: 1558214224
Label: Lyons Press
Manufacturer: Lyons Press
Number Of Items: 1
Number Of Pages: 168
Publication Date: 1995-06-01
Publisher: Lyons Press
Studio: Lyons Press
SIMILAR ITEMS:
• Meat Smoking And Smokehouse Design
• A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
• Charcuterie: The Craft of Salting, Smoking, and Curing
• Home Production of Quality Meats and Sausages
• Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
NOTE: All online transactions are processed at Amazon.com's secure server,
using the latest technology on internet's secure transactions.
This Amazon.com's books on garden and poolside gazebos are brought to you by The Gazebo Pavilion House, the Indonesia exporter of modern garden gazebo, contemporary poolside gazebo, and Bali traditional gazebos. As an official associate of Amazon.com, The Gazebo Pavilion House always offers best-buy Books on Gazebo for your needs of references on traditional garden gazebo and modern poolside gazebos. This Books on Gazebo are part of our collection on books on traditional garden gazebo and modern poolside gazebo.
