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Basic Butchering of Livestock & Game
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Manufacturer: Storey Publishing, LLC
List Price: $16.95
Our Price: $9.62
You Save: $ 7.33 ( 43% )
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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
- At what age to butcher an animal
- How to kill, skin, slaughter, and butcher
- How to dress out game in a field
- Salting, smoking, and preserving
- Tools, equipment, the setup
- More than thirty recipes using all kinds of meat
PRODUCT DESCRIPTIONS:
Binding: Paperback
EAN: 9780882663913
ISBN: 0882663917
Label: Storey Publishing, LLC
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 208
Publication Date: 1986-01-10
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC
SIMILAR ITEMS:
• Mini Farming: Self-Sufficiency on 1/4 Acre
• Back to Basics: A Complete Guide to Traditional Skills, Third Edition
• A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
• The Trapper's Bible: Traps, Snares & Pathguards
• Build a Smokehouse: Storey Country Wisdom Bulletin A-81
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