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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
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Manufacturer: Rizzoli Ex Libris
List Price: $22.50
Our Price: $11.90
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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
Dewey Decimal Number: 641.013
EAN: 9780847829453
Feature: ISBN13: 9780847829453
ISBN: 0847829456
Label: Rizzoli Ex Libris
Manufacturer: Rizzoli Ex Libris
Number Of Items: 1
Number Of Pages: 304
Publication Date: 2007-05-08
Publisher: Rizzoli Ex Libris
Release Date: 2007-05-08
Studio: Rizzoli Ex Libris
FEATURES:
• ISBN13: 9780847829453
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
SIMILAR ITEMS:
• Terra Madre: Forging a New Global Network of Sustainable Food Communities
• Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
• Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
• Slow Food Nation's Come to the Table: The Slow Food Way of Living
• Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live
CUSTOMER REVIEWS:
Exhaustive Research - 




The in-depth book provides a thorough examination of the quintessential modern diet that merely depletes and deprives the modern person. Petrini goes fully into slow food technicalities to exemplify his rather complex theology.
Certainly worth the meticulous read, so long as you're up for such immense information.
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Slow Food Can Change the World - 




A great book for anyone wanting to know about the 20 year old revolution of slow food that began in Italy...buying locally grown and produced foods to provide the healthiest foods for our bodies and to take care of our planet as well. If you're into agricultural and ecological sustainability or your not, but you either want to be a part of it or are curious about it...this book is the one to start with. An easy read and highly recommended.
Change the way you see food - 




This is a beautifully written book that will make you stop and think. In Slow Food Nation, Petrini has given us an objective way to judge the quality of our food.
Fascinating book - 




A very important book for all who are interested in real and healthy food for the planet.
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Good Food - 




I really bought this book as a gift item for my daughter. According to the source, it is an excellent book and quite well written.
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