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In addition to this book -- Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair -- The Gazebo Pavilion House also has diverse books on traditional garden gazebo and modern poolside gazebos. This is a free service provided by The Gazebo Pavilion House, the Indonesia exporter of modern garden gazebo, contemporary poolside gazebo, and Bali traditional gazebos. The Gazebo Pavilion House is an official associate of Amazon.com.
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
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Manufacturer: Rizzoli Ex Libris
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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
EAN: 9780847829453
ISBN: 0847829456
Label: Rizzoli Ex Libris
Manufacturer: Rizzoli Ex Libris
Number Of Items: 1
Number Of Pages: 304
Publication Date: 2007-05-08
Publisher: Rizzoli Ex Libris
Release Date: 2007-05-08
Studio: Rizzoli Ex Libris
SIMILAR ITEMS:
• Terra Madre: Forging a New Global Network of Sustainable Food Communities
• Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
• Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
• Food & Faith: Justice, Joy, and Daily Bread
• Food Rules: An Eater's Manual
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