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Edible Schoolyard: A Universal Idea
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Manufacturer: Chronicle Books
List Price: $24.95
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One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle school in Berkeley and planted the Edible Schoolyard. The schoolyard has since grown into a universal idea of Edible Education that integrates academics with growing, cooking, and sharing wholesome, delicious food. With inspiring images of the garden and kitchenand their young caretakersEdible Schoolyard is at once a visionary model for sustainable farming and childhood nutrition, and a call to action for schools across the country.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
EAN: 9780811862806
ISBN: 0811862801
Label: Chronicle Books
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 80
Publication Date: 2008-12-17
Publisher: Chronicle Books
Studio: Chronicle Books
SIMILAR ITEMS:
• How to Grow a School Garden: A Complete Guide for Parents and Teachers
• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
• Roots, Shoots, Buckets & Boots: Gardening Together with Children
• Asphalt to Ecosystems: Design Ideas for Schoolyard Transformation
• Smart by Nature: Schooling for Sustainability (Contemporary Issues (Watershed Media))
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