| Search Amazon.com merchandizes using this form |
In addition to this book -- Local Flavors: Cooking and Eating from America's Farmers' Markets -- The Gazebo Pavilion House also has diverse books on traditional garden gazebo and modern poolside gazebos. This is a free service provided by The Gazebo Pavilion House, the Indonesia exporter of modern garden gazebo, contemporary poolside gazebo, and Bali traditional gazebos. The Gazebo Pavilion House is an official associate of Amazon.com.
Books on Gazebo:
Local Flavors: Cooking and Eating from America's Farmers' Markets
Today's info: "Best is reviewing several items first prior to purchasing at Amazon.com."
NOTE: All online transactions are processed at Amazon.com's secure server,
using the latest technology on internet's secure transactions.
Manufacturer: Clarkson Potter
List Price: $26.00
Our Price: $14.14
You Save: $ 11.86 ( 46% )
(prices subject to change)
Availability: Usually ships in 24 hours
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.
Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.
Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping.
Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
PRODUCT DESCRIPTIONS:
Binding: Paperback
EAN: 9780767929493
ISBN: 0767929497
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 432
Publication Date: 2008-05-13
Publisher: Clarkson Potter
Release Date: 2008-05-13
Studio: Clarkson Potter
SIMILAR ITEMS:
• Vegetarian Cooking for Everyone
• Simply in Season Expanded Edition (World Community Cookbook)
• Vegetarian Suppers from Deborah Madison's Kitchen
• Vegetable Soups from Deborah Madison's Kitchen
• Eating Local: The Cookbook Inspired by America's Farmers
NOTE: All online transactions are processed at Amazon.com's secure server,
using the latest technology on internet's secure transactions.
|
Home & Garden |
Gazebo |
Tell your friends: 
This Amazon.com's books on garden and poolside gazebos are brought to you by The Gazebo Pavilion House, the Indonesia exporter of modern garden gazebo, contemporary poolside gazebo, and Bali traditional gazebos. As an official associate of Amazon.com, The Gazebo Pavilion House always offers best-buy Books on Gazebo for your needs of references on traditional garden gazebo and modern poolside gazebos. This Books on Gazebo are part of our collection on books on traditional garden gazebo and modern poolside gazebo.