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Vegetarian Cooking for Everyone
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Manufacturer: Clarkson Potter
List Price: $40.00
Our Price: $21.24
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The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Vegetarian Cooking for Everyone teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is in every way Deborah Madison’s magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being.
Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. “Becoming a Cook” teaches cooking basics, from holding a knife to planning a menu, and “Foundations of Flavor” discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring.
Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians—it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
Dewey Decimal Number: 641.5636
EAN: 9780767927475
Feature: ISBN13: 9780767927475
ISBN: 0767927478
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 752
Publication Date: 2007-11-06
Publisher: Clarkson Potter
Release Date: 2007-11-06
Studio: Clarkson Potter
FEATURES:
• ISBN13: 9780767927475
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
SIMILAR ITEMS:
• Vegetarian Suppers from Deborah Madison's Kitchen
• How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
• Vegetable Soups from Deborah Madison's Kitchen
• Local Flavors: Cooking and Eating from America's Farmers' Markets
• The Greens Cookbook
CUSTOMER REVIEWS:
the best all around vegetarian cookbook -
I have cooked my way through 3 copies of the book. It is my bible for creative, tasty and simple ways to cook all manner of vegetables. I am an omnivore, not a vegetarian and Madison's recipes speak to a genuine understanding of the richness of the possibilities of meatless cuisine. My very carnivorous family unfailingly praises whatever vegetable dish I have cooked based on one of Madison's recipes. People who say they loathe vegetables lap up meals I prepare from this book. Madison is the antidote to overboiled, tasteless vegetables. Madison includes much else besides recipes for vegetables such as a full section on preparing grains. My desert island choices, and in fact, my actual sailboat choices would be/are, Madison's Vegetarian Cooking for Everyone and Mark Bittman's How to Cook Everything. They are the two fundamental kitchen resources.
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Great Cookbook -
I have had this cookbook for about six months now and I love it. My husband and I usually make one or two recipes from it every week. It includes some great recipes for what to do with beans. We especially like her refried beans recipe and her guacamole recipe, which are a great combo! We have also enjoyed her pizza ideas. I would definitely recommend this cookbook to anyone who wants some good vegetarian dinners!
Great book for both the vegetarians and carnivores -
This arrived today and I thumbed through it riveted. I can't wait to get started. I've got 2 other vegetarian cookbooks and this one beats both hands down. I love the notes in the page margins that give information about the recipes, either how to serve, what to serve with or a quick history of the ingredients.
Excellent if you don't want Vegetarian recipes that use "fake meat" -
I am a vegetarian because I don't like meat - never have, never will. Recipes that simulate meat based recipes are completely unappealing to me. I love this book because the recipes are "real". I read a lot of the negative reviews that complained that it's not all about vegetables and *gasp* includes grains! UM - what the heck do you think real vegetarians eat? Surely it's not just veggie dogs, veggie burgers and a variety of soy based fake meat products.
This cookbook enables me to cook good food that non-vegetarians will eat as well and enjoy since I am the only one in my family and circle of friends who does not eat meat. The Lentil Minestrone is outstanding and the best I've tasted. My super picky 5 year old son loved the Lentil and caramelized onion croquettes. I have made the almond, pear upside down cake many times and have been begged for the recipe. So simple but delicious.
Yes there are some ingredients that you might not have on hand in some of the recipes but I haven't found any difficult to find yet either at our grocery store, the health food store or the local farmers market.
If you enjoy good food, like to cook and aren't afraid to try new ingredients, this is a great book. If you are looking for super simple recipes that you can make with the things you already have on hand - this book may not be for you. If you want recipes to replace the meat recipes that you love - this book is definitely not for you but then I'd question your need to be a vegetarian and how long your vegetarianism will last.
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Disappointed - 
I was disappointed with this book. I am a vegetarian since I believe in the strong scientific evidence that this is the most healthful way to eat. However, I found that too many recipes required liberal amounts of oil or butter, most definitely unhealthy. Also many of the recipes required ingredients I'd never heard of and are not available in local supermarkets.
I returned the book to Amazon.
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