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Consuming Geographies: We Are Where We Eat
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Manufacturer: Routledge
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Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.
Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!
PRODUCT DESCRIPTIONS:
Binding: Paperback
EAN: 9780415137683
ISBN: 0415137683
Label: Routledge
Manufacturer: Routledge
Number Of Items: 1
Number Of Pages: 248
Publication Date: 1997-06-12
Publisher: Routledge
Studio: Routledge
SIMILAR ITEMS:
• Food and Culture: A Reader
• Closing the Food Gap: Resetting the Table in the Land of Plenty
• Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
• Appetites: Food and Sex in Post-Socialist China (Body, Commodity, Text)
• The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture)
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