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Coming Home to Eat: The Pleasures and Politics of Local Food
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Manufacturer: W. W. Norton & Company
List Price: $16.95
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“The first manifesto of the local food movement, and it remains one of the best—eloquent, bracing, and full of vital information.” —Michael Pollan
In the tradition of M. F. K. Fisher and Henry David Thoreau, Gary Paul Nabhan relates how his experience with food permeates his life as an avid gardener and forager, as an ethnobotanist and farmland conservation advocate, and as an activist devoted to recovering place-based heritage foods. Nabhan spent a year trying to eat only foods grown, fished, or gathered within 220 miles of his home—with surprising results. Already considered a landmark in the locavore movement, Coming Home to Eat “makes us understand how finding and eating local foods connects us deeply and sensually with where we are [and] why the everyday choices we make about food are the most important choices we make” (Alice Waters, chef/owner of Chez Panisse). 12 drawingsPRODUCT DESCRIPTIONS:
Binding: Paperback
EAN: 9780393335057
ISBN: 0393335054
Label: W. W. Norton & Company
Manufacturer: W. W. Norton & Company
Number Of Items: 1
Number Of Pages: 336
Publication Date: 2009-07-06
Publisher: W. W. Norton & Company
Studio: W. W. Norton & Company
SIMILAR ITEMS:
• Stuffed and Starved: The Hidden Battle for the World Food System
• Closing the Food Gap: Resetting the Table in the Land of Plenty
• Food Justice (Food, Health, and the Environment)
• The Omnivore's Dilemma: A Natural History of Four Meals
• My Year of Meats
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