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In the Green Kitchen: Techniques to Learn by Heart
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Manufacturer: Clarkson Potter
List Price: $28.00
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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.
Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells
PRODUCT DESCRIPTIONS:
Binding: Hardcover
EAN: 9780307336804
ISBN: 0307336808
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 160
Publication Date: 2010-04-06
Publisher: Clarkson Potter
Release Date: 2010-04-06
Studio: Clarkson Potter
SIMILAR ITEMS:
• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
• An Everlasting Meal: Cooking with Economy and Grace
• Chez Panisse Vegetables
• 40 Years of Chez Panisse: The Power of Gathering
• Tender: A Cook and His Vegetable Patch
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