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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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Manufacturer: Clarkson Potter
List Price: $35.00
Our Price: $19.99
You Save: $ 15.01 ( 43% )
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Average Customer Ratings:
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9780307336798
Feature: ISBN13: 9780307336798
ISBN: 0307336794
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 416
Publication Date: 2007-10-02
Publisher: Clarkson Potter
Release Date: 2007-10-02
Studio: Clarkson Potter
FEATURES:
• ISBN13: 9780307336798
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
SIMILAR ITEMS:
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• Chez Panisse Fruit
CUSTOMER REVIEWS:
real help in kitchen -
This book is really helpful for beginners who want to have a good guidance on how to cook, what materials to use, what to keep in the cupboard and how to organize your "kitchen life" successfully.
It is also a very good reference for more advanced cooks as well as it gives loads of ideas on how to vary recipes, which I think we, housewives appreciate a lot!
I recommend this book to anyone who wants to get more inspired with cooking and does not want only a book of recipes with special foods and unattainable ingredients but also handful help in every day cooking.
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Already there is trouble - 
I have owned this book for about a week, but already I am having trouble using it. On pages 309-310, there are recipes for chard that instruct the cook to use one large bunch of chard. My chard is growing in my garden. I own a scale for weighing my produce, but I have no idea how many pounds equals a bunch of chard.
Great for new ideas! -
Great cookbook for new twists on simple everyday recipes. They are fresh recipes. Some of the recipes do take time, but the end result is always worth it!
Fine Lessons in Cookery -
When I was first on my own I cooked spaghetti with a meat sauce, three times a week. Spaghetti is still my favorite food, although I now have it only about once a month. My first cook book was "Joy of Cooking" and I'm now into my third copy. I have more cook books than I can use and I'm good at cookery, but I'm mainly a recipe follower. I enjoy reading cook books and on any given weekend I will take up a book and follow a recipe which I've never tried before, often from a culture I've never experienced.
I bought the "The Art of Simple Food" about three years ago and read and cook from it. I have often thought that "The Art of Simple Food" compares to "Joy of Cooking" because Ms. Waters book is a complete introduction to cookery. This book explains how to cook, how to cook simply, in an elegant way, using fresh ingredients... but the book is so much more. This book is a narrative of Ms. Waters knowledge of cookery; the experience of a renowned and innovative chef.
The recipes aren't difficult, they aren't pretentious, but they are elegant for any table. "The Art of Simple Food" is so much more than a recipe book.
I own a number of Chez Panisse cook books and some day I may get around to writing reviews for "Vegetables" and "Fruit" which must also rate among her best. It should also be said that the graphics which illustrate these three books are remarkable.
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VERY PRACTICAL -
This book is a very practical way to cook in a healthy and mindful way. I especially liked the pantry stocking section. While I do disagree about the use of the microwave, the book gives some good insights into healthier cooking and the recipes were excellent and easy to follow.
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