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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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Manufacturer: Clarkson Potter
List Price: $35.00
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
EAN: 9780307336798
ISBN: 0307336794
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 416
Publication Date: 2007-10-02
Publisher: Clarkson Potter
Release Date: 2007-10-02
Studio: Clarkson Potter
SIMILAR ITEMS:
• An Everlasting Meal: Cooking with Economy and Grace
• Chez Panisse Vegetables
• Chez Panisse Café Cookbook
• In the Green Kitchen: Techniques to Learn by Heart
• Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
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