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Food Justice (Food, Health, and the Environment)
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Manufacturer: The MIT Press
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In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of "globesity." To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement. A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
EAN: 9780262072915
ISBN: 0262072912
Label: The MIT Press
Manufacturer: The MIT Press
Number Of Items: 1
Number Of Pages: 304
Publication Date: 2010-09-24
Publisher: The MIT Press
Studio: The MIT Press
SIMILAR ITEMS:
• Closing the Food Gap: Resetting the Table in the Land of Plenty
• Stuffed and Starved: The Hidden Battle for the World Food System
• Fair Food: Growing a Healthy, Sustainable Food System for All
• Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
• Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
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