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Great Sausage Recipes and Meat Curing
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Manufacturer: "The Sausage Maker, Inc"
List Price: $29.95
Our Price: $16.54
You Save: $ 13.41 ( 45% )
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"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne
"If I could only have one book on sausage making this would be the one." -- squidoo.com
Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
EAN: 9780025668607
ISBN: 0025668609
Label: "The Sausage Maker, Inc"
Manufacturer: "The Sausage Maker, Inc"
Number Of Items: 1
Number Of Pages: 503
Publication Date: 1984
Publisher: "The Sausage Maker, Inc"
Studio: "The Sausage Maker, Inc"
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• Meat Smoking And Smokehouse Design
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